Fabrica5 MOFOH Spada Gorda

Opens medium bodied. Fresh baked sourdough and milk chocolate. Some savoury spices play on the edges. The retrohale is creamy and decadent. Second third transitions to baking spices with a salty hazelnut finish. Medium to just over medium at times. Last third is all bakery, driftwood, savoury spices finishing medium full.”